FOOD MENU

From hearty pub favourites and house-made pizzas to fresh salads, sharing plates and something sweet to finish, our menu has something for everyone.

Pair your meal with one of our handcrafted beers, brewed right here at Swan Valley Brewery.

SPICY COCONUT WINGS - GF $18

Served with homemade aioli.
LEMON CHILLI PEPPER CALAMARI $18

Served with lemon aioli.
DEEP FRIED CAMEMBERT $17

Served on a bed of mixed berry coulis.
WILD MUSHROOM & CHEESE ARANCINI $16

Served with homemade napolitana sauce.
SATAY CHICKEN SKEWERS $19

Served with fried rice paper and fresh herbs.
HONEY SOY CHICKEN TENDERS $18
VIETNAMESE SPRING ROLLS - GF $18

Prawn, chicken, taro, coriander, shredded root vegetables and cabbage.
BRUSCHETTA - GFO $16

Fresh diced tomato, onion, basil, garlic oil, pesto and feta cheese on grilled sourdough, topped with balsamic glaze.
GARLIC BREAD $13

ANTIPASTO FOR 2 - GFO $38

Sliced prosciutto, mild-spiced salami, mixed Kalamata olives, sliced cheeses and grilled chorizo, served with grilled Turkish bread.
MEAT BOARD FOR 2 - GFO $85

House-smoked brisket, coconut wings, sticky pork ribs, chicken satay skewers and grilled chorizo, served with grilled corn and charred bread.

HICKORY CHICKEN & MUSHROOM $28

Napolitana sauce, hickory BBQ sauce, mozzarella cheese and mixed herbs.
CHILLI PRAWN & CHORIZO $29

Chilli prawns and chorizo with fresh spring onion and olive oil.
SATAY CHICKEN $28

Satay sauce, red onion, capsicum and pineapple, topped with sweet chilli and coriander.
SMOKED BRISKET $28

Cheddar, jalapeño, bacon and red onion, topped with BBQ sauce.
MARGHERITA $23

Bocconcini, cherry tomatoes and fresh basil.

BLACK ANGUS BURGER $28

Tomato relish, chutney, pickles, bacon, cheese and mixed leaves with tomato and aioli. Served with chips.
KATSU CHICKEN BURGER $28

Slaw, crispy shallots, Kewpie mayo and sweet soy. Served with chips.
CHICKEN PARMIGIANA $29

Homemade relish, ham and mozzarella. Served with chips and slaw.
BBQ BACON PARMIGIANA $30

Hickory BBQ sauce, bacon and mixed cheese. Served with chips and slaw.
PULLED PORK BURGER $28

Apple slaw, mixed lettuce, bacon, cheese and chipotle sauce. Served with chips.
STEAK SANGA - GFO $29

Black Angus beef, mixed lettuce, tomato, onion, pickles, marmalade, cheese, bacon and aioli. Served with chips.
FISH N CHIPS $29

House-brewed beer-battered fish and chips, served with herbed aioli, pickles and lemon.
GRILLED BARRAMUNDI - GF $32

With side salad and lemon, served with chips and creamy lemon garlic sauce.
250GM SCOTCH FILLET - GFO $43

Served with chips and homemade slaw, with your choice of gravy, mushroom, garlic or pepper sauce. ADD PRAWNS +$8 - ADD RIBS +$14
DOUBLE SMOKED BABY BACK PORK RIBS - GF $38

Served with slaw and chips.
BRAISED LAMB SHANK - GFO #49

Served on a bed of Royal Blue mashed potato with roasted root vegetables, mint jelly and lamb jus.
CHILLI MUSSELS - GFO $35

Served with homemade chilli relish and charred bread. (Seasonal)

PUMPKIN & HALOUMI - GF $28

Spiced nuts, cherry tomatoes, red onion and balsamic honey dressing.
BEEF / CHICKEN THAI SALAD $29

Choice of caramelized beef or chicken with fresh herbs, red cabbage, sesame seeds and crispy shallots, served with homemade dressing.

STICKY DATE PUDDING $13

Served with ice cream.
APPLE CRUMBLE $13

Served with ice cream.
ICE CREAM CUP $6

Served with your choice of vanilla, spearmint, chocolate or strawberry topping.

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